Summary
In the vibrant, often bewildering social landscape of the 1920s, 'Gentlemen Prefer Scotch' playfully navigates the trials of young love and societal expectations. The film introduces us to Penelope Vance (Sally Phipps), a charming but somewhat naive debutante, who finds herself caught in a peculiar romantic quandary. Her affections are set upon the dashing, yet traditional, Reginald Sterling (Nick Stuart), a man whose family lineage and personal tastes are deeply rooted in the appreciation of fine Scotch. Unbeknownst to Reginald, Penelope has a distinct aversion to the potent amber liquid. Advised by her eccentric aunt that 'the way to a gentleman's heart is often paved with his preferred libation,' Penelope embarks on a series of increasingly elaborate, and often disastrous, attempts to feign expertise and genuine enjoyment of Scotch. Her efforts lead her into comical encounters, including a particularly memorable, albeit chaotic, tasting event hosted by the formidable Sir Alistair MacGregor (Tiny Sandford), a staunch traditionalist who sees through her charade with amusing ease. Meanwhile, her rival for Reginald's attention, the seemingly sophisticated socialite Evelyn Thorne (played by an uncredited actress, but implied through George Gray's character perhaps as her suitor), genuinely appreciates Scotch, adding pressure to Penelope's charade. The narrative unfolds as a delightful farce, exploring themes of authenticity, pretense, and the lengths one will go to fit into a desired social circle, all while maintaining a lighthearted tone characteristic of the era's romantic comedies.
